Peach Cobbler - cooking recipe

Ingredients

3 c. fresh peaches
1 c. sugar
1 Tbsp. lemon juice
1 1/2 c. flour
3 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/3 c. shortening
1/2 c. milk
1 well-beaten egg
2 Tbsp. sugar

Preparation

Arrange sliced peaches in greased 8 x 8 x 2-inch pan.
Sprinkle with mixture of 1 cup sugar and lemon juice.
Heat in oven while preparing short cake.
Mix flour, baking powder, 1 tablespoon sugar and salt.
Add shortening and egg.
Stir well.
Spread dough over hot peaches.
Sprinkle with 2 tablespoons sugar.
Bake in hot oven at 400\u00b0 for 35 to 40 minutes.
Makes 8 servings.