Squash Casserole - cooking recipe

Ingredients

5 yellow squash, sliced
1 medium onion, chopped
1 small jar pimiento
1 can cream of mushroom soup
1 pt. sour cream
1 stick margarine
1/2 bag Pepperidge Farm stuffing mix

Preparation

Melt stick of margarine and combine with mushroom soup and sour cream.
Add squash and rest of ingredients.
Bake in a large, flat dish or 9 x 2 x 13-inch pan at 350\u00b0 for 45 minutes or until done.