Strawberries Bonaparte - cooking recipe

Ingredients

1/2 pkg. frozen puff pastry sheets
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
1 c. milk
1 c. heavy cream, whipped or 2 c. thawed, frozen
1 Tbsp. sugar
1/2 c. powdered sugar
2 tsp. milk
1 1/2 c. sliced, fresh strawberries

Preparation

Thaw pastry sheet at room temperature for 30 minutes.
Preheat oven to 400\u00b0.
Unfold pastry on lightly floured surface.
Cut into 3 strips along fold marks.
Place on baking sheet.
Bake 15 minutes or until golden.
Remove from baking sheet and cool on wire rack.