Citrus Spinach Salad - cooking recipe

Ingredients

2 Tbsp. orange juice
2 Tbsp. rice vinegar
1 Tbsp. vegetable oil
1 Tbsp. honey
1/4 tsp. grated orange rind
6 c. torn spinach
2 oranges, peeled, seeded and sectioned
1 small purple onion, sliced and separated into rings
1 Tbsp. pine nuts, toasted

Preparation

Combine first 5 ingredients in a jar.
Cover tightly and shake vigorously.
Chill thoroughly.
Combine spinach, orange sections and onion rings in a salad bowl.
Drizzle dressing over spinach mixture.
Toss gently.
Sprinkle with pine nuts before serving.