Taco Nacho - cooking recipe

Ingredients

1/4 lb. browned ground beef
1/4 tsp. salt
1/4 tsp. chili powder
pinch of garlic powder
cumin
black pepper
1 bag tortilla chips
30 slices Cheddar cheese
cold guacamole salad
mild peppers

Preparation

Season ground beef with salt, chili powder, garlic powder, cumin and black pepper.
On cookie sheet, place a single layer of chips.
Top each with a slice of cheese.
Add one tablespoon of ground beef and pepper.
Bake at 400\u00b0 for 5 to 10 minutes or until topping is hot and cheese is bubbling.
Remove and top each snack with a tablespoon of cold guacamole.
Serve immediately.
Makes approximately 4 servings.