Potato-Vegetable Saute - cooking recipe

Ingredients

2 tsp. vegetable oil
2 Tbsp. diced onion
1/2 garlic clove, minced
6 oz. peeled, cooked potatoes, cut into cubes
1/2 c. each: cubed red and green bell peppers (1/2-inch cubes)
dash each salt and pepper

Preparation

In an 8 or 9-inch skillet, heat oil; add onion and garlic and saute until onion is soft.
Add potatoes and bell peppers; saute, stirring until potatoes are lightly browned and peppers are tender-crisp.
Stir in salt and pepper and saute for 2 minutes longer.
Makes 2 servings.