Oriental Salad - cooking recipe

Ingredients

1/2 head each red and green cabbage
1 small pkg. frozen peas
1 can water chestnuts
2/3 can cashews (hold a few for garnish)
1 c. lite mayonnaise
2 Tbsp. soy sauce
1 can dry noodles

Preparation

Finely shred each 1/2 cabbage.
Thaw and add peas.
Drain and chop chestnuts and add; add cashews.
Toss lightly.
Stir soy sauce into the mayonnaise.
Dress salad if serving immediately, otherwise hold the dressing until just before serving because the soy sauce will cause wilting.