Cream Cheese Frosting - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
1 tsp. vanilla
dash of salt
5 1/2 c. sifted 10x sugar

Preparation

Blend together the cream cheese, milk, vanilla and salt.
Add sugar, one cup at a time, mixing well after each addition.
Makes enough icing for two 8-inch or 9-inch layers.