Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. milk
1 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Cook granulated sugar and milk slowly for 10 minutes or until it forms a soft ball.
Add peanut butter, Marshmallow Creme and vanilla.
Beat until fluffy and pour in pan to cool.