Chinese-Style Vegetables - cooking recipe

Ingredients

1 small head cabbage (about 1 lb.)
1 Tbsp. oil
2 medium stalks celery
1 medium green pepper
1 large onion
1 tsp. salt
1/8 tsp. pepper

Preparation

Cut celery and pepper into thin diagonal slices, each measuring about 1 cup.
Chop onion (3/4 cup) and shred cabbage. Heat oil in skillet; stir in vegetables.
Cover and cook over medium heat until tender.
Sprinkle with salt
and pepper.\tMakes 4 servings.