Tangy Fruit Salad - cooking recipe

Ingredients

3 Tbsp. Tang
1 small pkg. instant vanilla pudding
6 bananas
1 large can chunk pineapple
1 large can sliced peaches
1 pkg. frozen strawberries

Preparation

Drain canned fruit; save the juice.
Mix Tang, pudding and fruit juice together.
Pour over sliced fruit and chill.