Hot Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs
1/2 c. oil
1 Tbsp. sugar
1 large can creamed corn
1 chopped onion
3/4 c. grated sharp cheese
2 to 3 minced Tabasco peppers
salt

Preparation

Mix and bake in greased Pyrex dish.
Bake at 325\u00b0 for 45 to 60 minutes.