Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 c. apple butter
5 eggs, separated
3 1/2 c. self-rising flour
1 c. buttermilk with 1 tsp. soda added
1 lb. box raisins
1 small can crushed pineapple
1 1/2 c. nuts
1 tsp. vanilla
1 tsp. each cinnamon, nutmeg and allspice

Preparation

Cream
sugar
and
butter;
add egg yolks and mix well. Mix dry
ingredients.
Add
alternately
with buttermilk; add pineapple, apple butter, jam, raisins, nuts and vanilla.
Fold in beaten egg whites.\tBake at 350\u00b0 until cake cooks away from sides of pan.
Yield: 4 (8-inch) layers.