Potato Casserole - cooking recipe

Ingredients

8 unpeeled potatoes
1/4 c. chopped green olives
1/2 lb. bacon, fried crisp and chopped
1/2 lb. Velveeta, diced
1 1/2 c. mayonnaise

Preparation

Dice and boil potatoes.
Combine all ingredients and put into a casserole dish.
Bake at 350\u00b0 for 30 minutes.