Crabby'S - cooking recipe

Ingredients

1 box (6) English muffins
1 (7 oz.) can crabmeat
1 jar Old English cheese spread
1 stick butter
2 Tbsp. mayonnaise
salt

Preparation

Cut each 1/2 of muffin into quarters.
Place on cookie sheets and broil lightly on each side until semi-crisp.
(This prevents them from being soggy when cooked later.)
Mix remaining ingredients and spread generously on top of each quarter.
Place back on cookie sheet and freeze.
Store, frozen, in tin or Ziploc bag until ready to use.