Mediterranean Phyllo Turnovers - cooking recipe

Ingredients

2 c. diced cooked chicken
1/4 c. toasted pine nuts
1/3 c. coarse chopped red bell peppers, vinegar/garlic marinated red peppers or roasted red peppers packed in a jar
3/4 c. crumbled Feta cheese
1 Tbsp. minced parsley
1 tsp. dried oregano
2 garlic cloves, minced
salt and pepper to taste
18 sheets frozen phyllo dough, thawed according to package directions
1 c. unsalted butter

Preparation

Heat oven to 375\u00b0.
Place chicken in a large nonreactive mixing bowl.
Add pine nuts, peppers, Feta cheese, parsley, oregano, garlic, salt and pepper.
Stir to combine, cover and refrigerate while you prepare phyllo.