Golden Fruit Punch - cooking recipe

Ingredients

2 (12 oz.) cans apricot nectar, chilled
1 1/2 c. orange juice, chilled
3/4 c. lemon juice
11/2 qt. apple cider, chilled
maraschino cherries

Preparation

Combine first 4 ingredients, mixing well. Pour into pitcher or punch bowl. Serve punch over ice and garnish with cherries.