Fresh Coconut Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
6 egg whites
1 c. sugar
1 c. plus 2 Tbsp. milk
3/4 c. shortening
1 Tbsp. baking soda
1/3 c. sugar

Preparation

Cream shortening and 1 cup sugar.
Mix flour and baking soda together.
Add flour alternately with milk to sugar and shortening mixture.
Beat egg whites with 1/3 cup sugar; fold into batter. Bake at 350\u00b0 for 20 to 25 minutes.