Indian Cake - cooking recipe

Ingredients

2 c. plain flour
1/4 tsp. salt
1 1/2 c. white sugar
2 tsp. soda
1 (No. 2) can crushed pineapple, undrained
3/4 c. brown sugar
3/4 c. nuts

Preparation

Sift together first 4 ingredients, then add pineapple.
Pour into an ungreased pan.
Cover with brown sugar and nuts.
Bake at 350\u00b0 for 35 minutes.