Asparagus Supreme - cooking recipe

Ingredients

2 lb. fresh asparagus
1/2 c. chopped onion
2 Tbsp. butter or margarine, melted
2 Tbsp. all-purpose flour
1 (8 oz.) carton sour cream
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese

Preparation

Snap off tough ends of asparagus.
Remove scales with a vegetable peeler or knife, if desired.
Place asparagus in a vegetable steamer over boiling water; cover and steam 8 to 10 minutes or until crisp-tender.
Arrange asparagus in a lightly greased 13 x 9-inch baking dish.
Set aside.