Squash Pie - cooking recipe

Ingredients

6 medium squash, scrubbed and cut into chunks
1 Tbsp. butter
1 c. coarsely grated cheese
1 small onion, cut into fine pieces
1 egg, slightly beaten
salt and pepper to taste

Preparation

Boil squash in water slightly salted until tender.
Drain water; add butter and seasonings and mashed squash with other ingredients.
Pour into greased baking dish and bake at 350\u00b0 about 30 minutes or until slightly brown.