Butterscotch Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box instant butterscotch pudding
4 eggs
1/2 to 2/3 c. Wesson oil
1 c. Dr. Pepper
1 tsp. butterscotch flavoring

Preparation

Mix together with mixer for 3 minutes.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Makes 2 layers.