Company Meat Loaf - cooking recipe

Ingredients

3/4 c. Pepperidge Farm stuffing mix
1 c. tomato sauce
2 lb. ground beef
2 eggs
1/4 c. green peppers, chopped
1/2 c. onions, chopped
1 to 2 Tbsp. Worcestershire sauce
1/4 tsp. salt
ketchup

Preparation

Mix all ingredients, except ketchup.
Form into a loaf.
Cover bottom of pan with ketchup (about 1/2-inch deep).
Bake for 1 hour at 350\u00b0.