Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 c. plain flour
1/2 c. Wesson oil
1 1/2 tsp. soda
1/2 tsp. salt
2 c. fruit cocktail (use whole can)

Preparation

Mix together and pour into greased and floured Pyrex 13 x 9-inch pan.
Bake in 325\u00b0 oven for 35 to 45 minutes.