Raspberry Tarts - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/4 c. sugar
1 tsp. salt
1/2 c. (1 stick) butter or margarine
1 egg, beaten
1 Tbsp. milk
1 Tbsp. raspberry jam (per tart)

Preparation

Sift flour, sugar and salt into a bowl.
Cut butter in with dry ingredients.
Mix and mash until well mixed and crumbly.
Add beaten egg and milk together.
Mix with other ingredients thoroughly.
Grease a cookie sheet.
Make small balls about 2-inches big.
Put them on the cookie sheet and flatten to 1/8-inch thick (should be about 4 to 5 inches in diameter).
Drop 1 tablespoon jam on half the circle.
Fold over other half to make a pocket.
Crimp edges with a fork.
Cook at 350\u00b0 in a preheated oven for 15 to 17 minutes.
Makes about 10 tarts.