Fruit Surprise - cooking recipe

Ingredients

2 cans fruit (cherry or apple)
1 box yellow cake mix
1 stick butter, melted
pecans (optional)

Preparation

Pour fruit in bottom of pan.
Sprinkle cake mix over fruit, drizzle melted butter on top of cake mix.
Put pecans on top. Bake at 350\u00b0 for 30 to 35 minutes.