Chili Con Queso - cooking recipe
Ingredients
-
8 oz. cream cheese
8 oz. Velveeta cheese
1 can Cheddar cheese soup (condensed, do not add water or milk)
1 can jalapeno relish
Preparation
-
Melt all ingredients in saucepan on low to medium heat until smooth and creamy.
Serve hot with chips.
Leave a comment