Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened (do not substitute)
3/4 c. sugar
3/4 c. brown sugar, packed
1 tsp. vanilla
2 eggs
2 c. chocolate chip morsels
2 (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Combine flour, baking soda and salt; set aside.
In a large bowl, combine butter, sugars and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in morsels.
Pat down half of mixture on the bottom of a 9 x 13-inch pan, reserving other half for top.