Relish For Meats - cooking recipe

Ingredients

1 (No. 2 1/2) can kraut
2 c. sugar
2 c. celery
1 large bell pepper
2 onions
3 carrots
1/2 c. pimento

Preparation

Mix kraut and sugar; let stand overnight.
Chop celery, bell pepper and onions together.
Coarsely grate the carrots and chop the pimento.
Mix all ingredients together and put in covered jars.
Refrigerate.
Makes 2 quarts.