Turkey With Salsa Mole Poblano - cooking recipe

Ingredients

3 dried ancho chilies
3 dried pasilla chilies
2 Tbsp. peanut oil
1 medium yellow onion, peeled and chopped
2 garlic cloves, minced
1 red sweet bell pepper, chopped
1 green sweet bell pepper, chopped
1 c. whole canned tomatoes
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground coriander
1/2 tsp. ground anise
1/4 tsp. ground cumin
1 dry wheat tortilla, torn into pieces
1/4 c. sesame seed
1/4 c. raisins
2 c. chicken or turkey broth
2 (1 oz.) sq. semi-sweet baking chocolate

Preparation

Brown the turkey thighs in a bit of oil in a very heavy skillet.
Place them in a kettle, barely covered with water.
Bring to a boil, cover and turn down the heat, and simmer for 40 minutes. Turn off the heat, cover the pot and leave the turkey in the broth for another 45 minutes.