Cream Of Potato Soup - cooking recipe

Ingredients

3 potatoes, peeled
1 qt. milk
2 onions, thinly sliced
2 Tbsp. flour
2 Tbsp. butter
salt to taste

Preparation

Cook potatoes.
Add rest of ingredients and simmer for about 30 minutes.
Carrots and celery may also be added.
I also just scrub the potatoes and carrots and shred them instead of peeling them.