Lemon Fluff - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 3/4 c. boiling water
1/4 c. lemon juice
1 c. sugar
2 1/2 c. vanilla wafer crumbs
1 can evaporated milk

Preparation

Chill evaporated milk.
Dissolve Jell-O in water.
Chill until partially set.
Whip Jell-O.
Add lemon juice and sugar.
Whip the milk and add to Jell-O mixture.