Verna Maes' Texas Brag - cooking recipe

Ingredients

1/2 stick butter
1 can cherry pie filling
1 large can crushed pineapple and juice
1 yellow dry cake mix
1 bag coconut
pecans
1 1/2 sticks melted butter

Preparation

Melt 1/2 stick melted butter in long baking dish.
Add cherry pie filling, pineapple and juice.
Layer this with cake mix.
On top, add coconut, pecans and 1 1/2 sticks melted butter.
Bake until brown at 350\u00b0 about 1 1/2 hours.