Copper Pennies - cooking recipe

Ingredients

5 c. cooked, sliced carrots
1 green pepper, chopped
1 onion, chopped
1/2 c. celery, chopped
1 c. sugar
1/2 c. salad oil
3/4 c. apple cider vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 small can tomato sauce

Preparation

Mix all ingredients well and pour over carrots.
Let stand overnight.
Serve cold.
Lasts for days!