Chicken Casserole\(Makes Big Casserole; May Be Halved) - cooking recipe

Ingredients

2 (12 oz.) pkg. egg noodles
2 (10 3/4 oz.) cans mushroom soup
1 qt. jar Durkee dressing
Worcestershire sauce to taste (large amount recommended)
few drops of Tabasco sauce
1 tsp. white pepper
salt to taste
1 (16 oz.) carton sour cream
1 (5 to 6 lb.) hen, cooked, skinned, boned and cut into large pieces
1 large onion, chopped
corn flakes (for sprinkling), crushed by hand
buttered bread (for topping)

Preparation

Put noodles that have been cooked in salt water and drained into a large bowl.
Add mushroom soup, Durkee dressing, Worcestershire sauce, Tabasco sauce, white pepper, salt, sour cream, chicken pieces and grated onion into mixture.
Stir this with a fork.
Add about 3 cups chicken stock to bowl.
Put into a casserole dish; sprinkle with grated bread crumbs which have been previously mixed with melted butter.
Cook at 400\u00b0 until brown and bubbling.