White Fudge Cake - cooking recipe

Ingredients

4 eggs
1 c. brown sugar
1 c. white sugar
1 c. pecans
1 c. flour
1/4 lb. butter
1 tsp. vanilla

Preparation

Cream the butter and sugar until fluffy.
Add eggs, one at a time, and beat after each. Add flour, nuts and vanilla.
Bake in greased and floured pan at 350\u00b0 for 25 minutes.