Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans (4 c.) pork and beans
3/4 c. brown sugar
1 Tbsp. dry mustard
6 slices bacon, cooked and chopped
1/2 c. catsup

Preparation

Empty half of beans in a 1 1/2-quart casserole.
Combine brown sugar and the mustard.
Sprinkle half over beans.
Top with the rest of the beans, again add the sugar mixture.
Top with bacon and catsup.
Bake, uncovered, in a slow oven (325\u00b0) for two and a half hours.
Serves 6 to 8.