Beet Jelly - cooking recipe

Ingredients

1/4 c. lemon juice
1 pkg. Sure-Jell
3 c. beet juice
1 pkg. raspberry Jell-O
4 c. sugar

Preparation

Mix lemon juice, Sure-Jell and beet juice; cook to hard boil. Add sugar and Jell-O.
Boil 2 minutes or until jells.
Cool.
Put into jars.
Keep refrigerated.