Chocolate Frosting - cooking recipe

Ingredients

1/4 c. Crisco, melted
1/2 c. cocoa
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. powdered sugar

Preparation

Combine melted Crisco, cocoa and salt.
Then add milk and vanilla.
Mix in sugar in 3 parts.
Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed, for good spreading to consistency.