Brenda'S Brownies - cooking recipe

Ingredients

4 eggs
1 c. butter or margarine
2 c. sugar
1 tsp. vanilla
1 1/2 c. self-rising flour
1/4 c. cocoa
1 c. chopped pecans

Preparation

Beat eggs, butter, sugar and vanilla until light.
Add flour and cocoa.
Stir until well blended.
Fold in nuts.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 about 30 minutes or until toothpick comes out clean.
Do not overbake.