Chicken Enchiladas #1 - cooking recipe

Ingredients

2 c. cooked chicken breast, chopped
1 medium red pepper, chopped
1 medium onion, sliced
2 Tbsp. margarine
8 oz. cream cheese
2 tsp. cilantro, chopped
salt to taste
2 c. Monterey Jack cheese, grated
10 flour tortillas
2/3 c. milk

Preparation

Saute pepper and onion in margarine; stir in cooked chicken and cream cheese.
Salt to taste.
Add cilantro.
Roll into tortillas.
Place in ungreased baking dish.
Top with cheese. Pour in milk; cover.
Bake at 375\u00b0 for 25 minutes.
Top with hot sauce and sour cream.