Barbecue Spareribs - cooking recipe

Ingredients

4 lb. spareribs
2 Tbsp. butter
1/2 c. chopped onions
1 c. water
1 c. ketchup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire
2 Tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Have ribs cut in serving size pieces.
Brown slowly in skillet.
Put in baking pan; pour off fat.
Melt butter in skillet.
Add onion; cook until brown.
Add the next 9 ingredients.
Simmer for 20 minutes.
Set oven at 350\u00b0.
Pour sauce over ribs.
Bake, covered, for 1 1/2 hours.