Creamy Fudge Nut Pie - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
2/3 c. evaporated skim milk
1 c. pecans, chopped
1 (9-inch) deep dish pastry shell (unbaked)

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, melt margarine. Add cocoa and stir until dissolved.
Add hot water and stir again. Mix sugar, flour and salt, then slowly pour in chocolate mixture. Add milk and vanilla; stir until smooth.
Mix in pecans and pour into pie crust.
Bake for 50 minutes or until custard sets.
Makes 1 (9-inch) pie.