Buttermilk Lemon Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. buttermilk
3 tsp. butter, melted
1 Tbsp. all-purpose flour
1 tsp. lemon extract
2 tsp. lemon juice
1 (9-inch) pastry shell (unbaked)

Preparation

Beat eggs.
Add next 6 ingredients and mix well.
Pour into pastry shell.
Bake at 425\u00b0 for 25 to 30 minutes or until set. Let cool on rack.