White Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
dash of black pepper
1/2 tsp. salt
dash of paprika
1 c. milk or part milk and 1 tsp. cream

Preparation

In a double boiler (or saucepan over low heat), melt butter; add flour, pepper, salt and paprika and stir until blended smooth. Slowly add milk, stirring constantly to avoid lumps.
Cook, stirring, until smooth and thickened.
Makes 1 cup.