Apple Torte - cooking recipe

Ingredients

2/3 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 1/4 c. sugar
3 tsp. vanilla
2 c. diced apples
1 c. chopped nuts

Preparation

Blend ingredients together and place in greased 9-inch pie tin. Bake 45 minutes at 350\u00b0.
Serve with ice cream or whipped cream.