Tuna-Macaroni Skillet(Beverly Slimm) - cooking recipe

Ingredients

1 can cream of chicken soup
2 1/4 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 (7 oz.) pkg. elbow macaroni
1/4 tsp. dried dill weed
2 (6 1/2 oz. each) cans tuna, drained
1 (2.8 oz.) can French fried onions

Preparation

Mix soup and water in a 10-inch skillet.
Stir in vegetables, macaroni and dill weed.
Heat to boiling, stirring occasionally, until macaroni is tender, about 15 minutes.
Stir in tuna and heat until hot, about 3 minutes.
Sprinkle with onions.
Serves 6.