Dill Pickles(Polish) - cooking recipe

Ingredients

1/2 bushel firm cucumbers (small)
dill and garlic
16 c. water
1 c. vinegar
3/4 c. salt (1/2 tsp. or more in each jar)

Preparation

Make brine of 1 cup salt and 3 gallons of water.
Soak cucumbers in brine overnight.
Drain and wipe dry.