Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. small dinner rolls, split
1 (8 oz.) pkg. sliced ham
1 (8 oz.) pkg. Swiss cheese, sliced
1 stick margarine, melted
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. minced onion
1 Tbsp. prepared mustard
1 1/2 Tbsp. poppy seed

Preparation

Place ham and cheese over bottom half of rolls and top with other half of rolls.
Return to pans.
Mix melted margarine, Worcestershire sauce, onion, mustard and poppy seed together. Pour over the rolls.
Cover with foil.
Bake at 350\u00b0 approximately 30 minutes until heated through.