Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
2 c. soft bread crumbs
1 Tbsp. chopped onion
1 Tbsp. melted butter
1/2 tsp. salt
1/2 c. milk
1 slightly beaten egg

Preparation

Preheat oven to 350\u00b0.
Combine the first 5 ingredients in a large bowl; set aside.
Combine the milk and egg.
Stir this mixture into the contents of the bowl.
Mix thoroughly and bake in a loaf pan at 350\u00b0 for 35 to 40 minutes.
Serves 4.